Our Food
I am back. It’s me again, Alex.
It is my privilege to chirp about nutritional guidelines in this section of our Web page.
As you can see I am grazing on this most delicious fruit and vegetable platter to ensure it meets the Hotel standards. Not every guest applies their usual eating habits while away from home for different reasons.
In my role as the reputable Top Chef at the San Francisco Bird Hotel I am adamant that our guests will eat right. After all, we offer exquisite castle vacation packages with a full blown Spa program and proper nutrition is an important part of it. Our diet should contain a healthy combination of Proteins, Carbohydrates, Vitamins, Minerals and the proper amounts of fats.
Seeds and Pellets
The Bird Hotel requires every guest to check into the Hotel with their own preferred dry food diet. However, I make sure we do have some popular items stored in our kitchen pantry.
Zupreem Avian Maintenance * Harrison’s Bird Food Adult Lifetime * Cockatiel seed mix *Nutri Balls * Selected Pellets* Sunflower mix* Millet* Avi-Cake *Banana Chips
Carbohydrates and Proteins
We are social eaters and love to nibble on everything. These foods are essential because we need the amino acids of the proteins for our feathers and bones and the carbohydrates for helping us to produce energy. I hand select our ingredients and make sure that all our guests will enjoy pasta day, rice day or egg day when we all get little taste of the finest foods. Thinking about it starts to makes me hungry.
Pasta * Cooked potatoes * Hard boiled eggs * Scrambled eggs *Rice * Safflower seeds
Vegetables
This is the fresh stuff. The greens. The essentials, the vitamins and minerals! I go and buy everything fresh at the local Farmers Market and even if it takes me hours to stroll through the isles, I select only the best and consider it time well spent.
Carrots * Lettuce * Broccoli * Bok Choy * Kale * Green Beans * Peas * Corn * Cucumber * Tomatoes
Nuts
For a delicious afternoon snack we have a selection of nuts to offer. Everything in moderation of course to balance our fat intake which serves as a high-octane source to produce energy and heat.
Walnuts * Almonds * Peanuts * Pistachios
Fruits
… more vitamins and minerals. Here are the vegetables combined with delicious fresh fruit.
Oranges * Plums * Apples * Bananas * Papaya * Grapes *Mango * Peach
Our Plates
By the end our plates look like this. I whip them up in the morning for every single guest. Of course tailored to the individual Menu requirements everybody submits at the time of check-in. The Menu is part of the Boarding Agreement . Take a peek. No meal is being served without the freshest spring water.
This was just a little glimpse into my kitchen. I am looking forward to serving your next meal.
Yours truly
Top Chef Alex
