Nutrition
Alex, the Top chef of the San Francisco Bird Hotel will squawk about nutritional guidelines in this section of our web page. As you can see, we are all grazing on those most delicious fruit and vegetable platters to ensure it meets the Hotel standards. Not every guest applies their usual eating habits while away from home for different reasons. In this important role as a reputable Chef, Alex is adamant that our guests will eat right. After all, we offer exquisite castle vacation packages with a full-blown spa program, and proper nutrition is an important part of it. Our diet should contain a healthy combination of proteins, carbohydrates, vitamins, minerals and the proper amounts of fats.
Daily we prepare our freshly made fruit and vegetable cocktail. We have Omelet day, rice day, pasta parties or potato tastings. Once in a while we organize "pop corn night". We have many beaks to stuff and have very picky eaters and so we make sure there is something for every taste. Read on- lick on the pictures below- and see what we offer. If you want to catch up on any Health issues please click here "Health"
Welcome to our kitchen
Carrots *Lettuce *Broccoli *Bok Choy *Kale *Green Beans *Peas *Corn *Cucumber *Tomatoes *Cauliflower *Brussel sprouts *assorted peppers *Celery *Squash *Edamame *Zuchinis *Red cabbage *Chard *Spinach *Jalopeno and Serano peppers
These foods are essential because the amino acids and protein is needed for feathers and bones, and the carbohydrates are helping to produce energy. We select our ingredients to make sure all our guests enjoy what we serve. Pasta *Cooked potatoes *Hard boiled eggs *Scrambled eggs *Rice *Quinoa *Oats *Cooked Yam *dried Mango *dried Papaya *Banana chips *Granola*Pumpkin seeds *Vegetable Omelet
More vitamins and minerals! Here we have a variety of delicious fresh fruit. Oranges *Tangerines *Plums *Apples *Bananas *Papaya *Grapes *Mango *Peaches *Nectarines *Guava*Blackberries *Raspberries *Blueberries *Watermelon *Cantaloupe *Kiwi *Pomegranate
The Bird Hotel requires every guest to check in with their own preferred dry food diet. However, we make sure we store some popular items in our kitchen pantry. Zupreem Avian Maintenance *Harrison’s Adult Lifetime *Cockatiel seed mix *Nutri Balls *Selected Pellets *Sunflower mix*Millet *Avi-Cake
For a delicious afternoon snack, we provide a great selection of nuts. Everything in moderation of course to balance our fat intake, which serves as a high-octane source to produce energy and heat. Walnuts *Almonds *Peanuts*Pistachios *Pecans
By the end, our plates look like this. All bowls are served à la carte as per instructions on our Hotel Menu by the time of check-in. The Menu is part of the Boarding Agreement. No meal is served without the freshest spring water.
